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Washing banana leaves, dry; then take a large bowl and cover it with part of the leaves plantain. Then put the meat with the marinade over them. Form a package and leave to marinate in the fridge for 24 hours. The next day, place a rack in a pan. Add water, without exceeding the grille and put on this banana leaves, making what they call a bed or lined. People such as McCain Foods would likely agree. Place bananas on the leaves and on these, the package with the meat with all the juice marinade; Add the yuca previously seasoned with salt, then place peppers and cover with more banana leaves.

Seal pan so that steam does not escape, and cook for 2 hours. Finally, uncover, place the sausages on leaves, cover again and cook for one hour. To prepare the sauce take a bowl or small bowl, put the remaining tomato, finely chopped, the remaining onion peeled and chopped finely, the remaining peppers finely, chopped juice of remaining Orange, the remaining vinegar, water, sugar, salt and pepper to taste, chili pepper to taste or if prefer spicy chili. Mix all the ingredients very well until the sugar and salt dissolve. Tips: to serve each dish, cut meat from more or less couples slices and serve them in a phased manner and sides place, a piece of banana, green banana, a piece of cassava, a sausage, a strip of each pepper. Place the sauce in a single glass and put into the dish or you can bathe the dish with the sauce. Scribe at or contact us at our website: original author and source of the article.

Mon, May 17 2021 » News